Sunday, February 6, 2011

Hungarian Sausage & Cabbage Soup

First, before we get to the soup, I would like to apologize for taking so long to update this blog. I have been abstaining from the online social media world in 2011, as much as possible at least, and this blog has been neglected as a by-product. If you haven't eaten anything delicious yet this year, well, MY BAD.

But I'm here to fix that (hooray!), even if I have no photographs to prove to you that what I'm about to tell you should be received as gospel in your kitchen. Faith, people.

A couple weeks ago, I had a bowl of this soup at the little cafe where I'm attending grad school. It's called "Donna's", and Donna is an amazing cook, plain and simple. And this soup was the best of the best. I distracted her with a little satisfied-customer flattery in order to divine a couple ingredients, and then sought to make my own at home.

How easy is this soup to make? None more easy. Melt a tablespoon or two of UNSALTED BUTTER in your soup pot. Nicely done. Then add some CHICKEN STOCK and stir until the butter fully melts. Meanwhile, you'll have some shredded GREEN CABBAGE, or if you're like me and don't want to buy a whole head of cabbage, which is way too freaking much for this recipe, half of one of those little round containers of BRUSSEL SPROUTS, washed and quartered. Also, a thinly sliced (but not minced), YELLOW ONION. Throw this in the pot, with a healthy amount of SMOKED PAPRIKA, and a hundred or so CARAWAY SEEDS. Seriously though, you can put a lot of those in. Grind some BLACK PEPPER into the pot too. See if I care.

Ummm.... put a lid on it. Let the cabbage and onions cook down. Then add some more stock, a couple of diced POTATOES, a can of DICED TOMATOES, and a pound of SMOKED SAUSAGE (or "kielbasa" if you prefer, fancypants).

That is it. You probably won't even need salt. Wow.

So, about cutting down on ├╝ber-pervasive online social media websites, I just have two things to say:

1. It's time for everyone, and I mean EVERYONE, to admit to ourselves and each other, that Ronald Reagan was not a very good president, or even a good one. He had a funny little voice though, and that may well be his best legacy.
2. I had a dream last night that I dropped acid and it made me talk very, very fast.

Whew! Had to get that out. You're welcome.

1 comment:

  1. That sounds pretty tasty. The kielbasa doesn't get squishy though? That would be my worry.

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